MCAS Officers' Club

(858) 577-4808 • Bldg. 4472
Lunch: Mon-Fri: 11 am-1:30 pm / O'Club Bar: Sat-Tue: Closed • Wed-Thu: 4-7 pm • Fri: 3 pm - Midnight


The dining room offers a pleasant and comfortable dining experience.	The decor in the MiG Killer Bar offers a very "military" feel.	Enjoy San Diego's fine weather on the patio of the Miramar Officers' Club.

O’Club Special Events

Reservations are required for most evening events; call 577-4808.

Open to officers, senior enlisted staff (E-6 and above in appropriate civilian attire),
retirees and DOD civilians (GS-7 and above), their family members and guests.

Happy Hour
Join us for an excellent happy hour, buffet, DJ entertainment and great drink prices.
The O'Club Bar is open Wednesday and Thursday from 4 to 8 p.m., and Friday from 3 p.m. to midnight.

SEMPER FI SPECIAL EVENTS

catering logo

Catering

We love to cater for Weddings, Debutantes, Rehearsal Dinners, Baptisms, Anniversaries plus all your other special events!

Call Semper Fi Special Events at (858) 577-4814.

Click here for more information.

The U.S. Marine Corps Officers’ Club Card Membership dues for Officer and SNCO Clubs were eliminated Jan. 1, 2008 For more information, click here .

Ask about our professional catering services for your next function. Call 577-4814.

Stop by our buffet for lunch on weekdays.

Ready Room Lunch Buffet
Served Monday-Friday, 11 a.m. to 1:30 p.m.
For groups of over six people, please call 577-4808 for reservations.

All-You-Can-Eat Lunch Buffet $8.25 per Person
$5.50 for Soup and Salad
Menu items below are also available.

Officers' Club lunch buffets are open to Officers and DOD civilians (GS-7 and above),
their dependents and guests.

May 2008 Please call 577-4808 for additional information
MONDAY 5 / 12	TUESDAY 5 / 13	WEDNESDAY 5 / 14	THURSDAY 5 / 15	FRIDAY 5 / 16
Cream of Asparagus soup Tomato Florentine soup Salad bar Chicken fried steak Country gravy Marinated chicken - drumsticks Roasted red potatoes w. butter & parsley *Vegetables Rolls, butter Dessert	Cream of mushroom soup Sweet pepper & beef soup Salad bar BBQ Pork spareribs Grilled turkey cutlet with Balsamic sauce Rice pilaf *Vegetables Rolls, butter Dessert	Navy bean & ham soup French onion soup Salad bar Wine braised boneless - beef short ribs Grilled swordfish, lemon & roasted garlic cream sauce Yukon gold mashed potatoes Vegetables Biscuits, butter Dessert	Adobe chicken & toasted corn soup Mexican tortilla soup Salad bar Taco bar-Ground beef, guacamole, cheese, tomatoes, green onions, salsa, sour cream, corn & flour tortillas Chicken mole Mexican rice Refried beans Churros	Clam chowder Vegetable beef barley soup Salad bar Charbroiled flat iron steak Grilled Mahi Mahi, Ginger and cilantro sauce Roasted red potatoes Grilled vegetables *Whole grain Rolls Butter Dessert
MONDAY 5 / 19	TUESDAY 5 / 20	WEDNESDAY 5 / 21	THURSDAY 5 / 22	FRIDAY 5 / 23
Chicken noodle soup Tomato basil soup Salad bar Roast loin of pork, bourbon -molasses sauce with peaches Chicken Roulade stuffed with spinach, cheese & pine nuts Macaroni & cheese Vegetables Rolls, butter Dessert	Vegetarian vegetable soup Cream of mushroom soup Salad bar Hawaiian Hibachi beef Orange chicken Fried rice Vegetable chop suey Rolls, butter Dessert	Split pea soup Chicken & dumpling soup Salad bar Charbroiled London - Sirloin steak Chicken Cordon Blue Au Gratin potatoes Vegetables Biscuits, butter Dessert	Minestrone soup Tuscan white bean soup Salad bar Spaghetti with marinara sauce Meat balls Baked lasagna Ratatouille Cheese bread sticks Dessert	Clam chowder Chicken w. crimini mushrooms & orzo Salad bar Charbroiled prime rib steak Macadamia crusted sea bass Baked potatoes with toppings *Green & wax beans with carrot Rolls, butter Dessert
*Denotes “fueled to fight” items