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> FOOD & HOSPITALITY SURVEY. Do you have a comment that you'd like to share with us on this, or any of our dining establishments? If so, please click here, and submit your opinions in MCCS Food & Hospitality Survey.
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Relax after a long day or party into the night at Miramar’s own Officers’ Club. Not only does the O’Club offer two bars, but it also includes various rooms to host events, outdoor patio seating, a pool, lounge area and more! Rooms are available for all authorized MCCS personnel looking for the perfect place to hold a special ceremony or throw a party, and their professional catering staff promises to make every meal a delectable delight. Lunch is offered Monday through Friday. Special events such as Mongolian BBQ, Crabfest and themed events are held often, and are always popular. Reservations are highly recommended for such events.
WE'VE GONE WIRELESS! Your MCAS Miramar Officer's Club is now equipped with WiFi throughout the facility. Whether you have a laptop with you or not on your next visit, know that we also have two computer stations available to assist you with online access as well.
The MCAS Miramar Officers' Club is, once again, the recipient of the Marine Corps Food and Hospitality Excellence Award
for the third consecutive year. |
(858) 577-4808 • Bldg. 4472
Lunch: Mon-Fri: 11 am-1:30 pm / O'Club Bar: Sat-Tue: Closed
• Wed-Thu: 4-7 pm •
Fri: 3 pm - Midnight

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| The dining room
offers a pleasant and comfortable dining experience. |
The decor in the MiG
Killer Bar offers a very "military" feel. |
Enjoy San Diego's fine
weather on the patio of the Miramar Officers' Club. |
O’Club
Special Events
Reservations are required for most evening
events; call 577-4808.
Open to officers, senior enlisted staff (E-6 and
above in appropriate civilian attire),
retirees
and DOD civilians (GS-7 and above), their family members and guests.
Happy Hour
Join us for an excellent happy hour, buffet, DJ entertainment and great drink prices.
The
O'Club Bar is open Wednesday and Thursday from 4 to 8 p.m.,
and Friday from 3 p.m. to midnight.

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Catering
We love to cater for Weddings, Debutantes, Rehearsal Dinners, Baptisms, Anniversaries plus all your other special events!
Call Semper Fi Special Events at
(858) 577-4814.
Click here for more information. |
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The U.S.
Marine Corps Officers’ Club Card
Membership dues for Officer and SNCO Clubs were eliminated Jan. 1, 2008
For more information, click here .
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Ask about our professional catering services for your next function. Call 577-4814.
Stop by our buffet for lunch on weekdays.
Ready
Room Lunch Buffet
Served Monday-Friday, 11 a.m. to 1:30 p.m.
For groups of over six people, please call 577-4808 for reservations.
All-You-Can-Eat
Lunch Buffet $9.00 per person
$6.00 for Soup and Salad
Menu items below are also available.
Officers' Club lunch
buffets are open to Officers
and DOD civilians (GS-7 and above),
their dependents and guests.

January – February 2010
Please call 577-4808 for additional information |
MONDAY 2 / 1 |
TUESDAY 2 / 2 |
WEDNESDAY 2 / 3 |
THURSDAY 2 / 4 |
FRIDAY 2 / 5 |
Mediterannean lentil soup
Broccoli & cheese soup
Salad bar-Macaroni salad
Grilled Ranch steak
Chicken Kiev
Grilled red potatoes w. peppers & onions
*Vegetables
Rolls, butter
Dessert |
Cream of mushroom soup
Guiness beef stew
Salad bar-California pasta salad
Roast turkey breast, giblet gravy
BBQ pork wild wings
Scalloped potatoes
*Vegetables
Rolls, butter
Dessert |
Split pea soup
French onion soup
Salad bar-spinach salad
w. mushrooms, red onion, strawberries
Braised beef shortribs
Grilled chicken breast
-
in tomato wine sauce
Mashed potatoes
*Vegetables
Rolls, butter
Dessert |
Minestrone soup
Italian wedding soup
Salad bar-Tortellini salad
Spaghetti w. Marinara sauce
Meat balls
Baked lasagna
*Vegetables
Bread sticks
Dessert
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Clam chowder
Mushroom barley soup
Salad bar-Fruit salad
Charbroiled flat Iron steak
Baked cod with Vodka sauce
Roast red potatoes
Grilled vegetables
Rolls, butter
Dessert
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WEEKLY SPECIAL
Weekly special: Grilled Mahi Mahi tacos with rice & beans |
MONDAY 2 / 8 |
TUESDAY 2 / 9 |
WEDNESDAY 2 / 10 |
THURSDAY 2 / 11 |
FRIDAY 2 / 12 |
Chicken noodle soup
Roadhouse chili
Salad bar-potato salad
Country fried steak
w.
country gravy
Chicken cordon blue
Mashed potatoes
*Vegetables
Rolls, butter
Dessert
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Cream of mushroom soup
Sweet pepper & beef soup
Salad bar-Mushroom & artichoke salad
Cajun andouille sausage
Charbroiled london
-
sirloin steak
Potato pancakes
*Vegetables
Rolls, butter
Dessert
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Butternut squash soup
Creamy tomato bisque
Salad bar-Whole grain
-
pasta salad
Charbroiled Wrangle
-
steak steak
Grilled swordfish,vodka sauce
Au Gratin potatoes
*Vegetables
Biscuits, butter
Dessert
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Cheesy chicken
-
tortilla soup
Albondigas soup
Salad bar-Gazpacho
- salad
Carne asada
Corn & flour tortillas, guacamole, cheese, salsa,
sour cream
Pork carnitas
Mexican rice
Black beans
Churros
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Clam chowder
Mushroom barley soup
Salad bar-Fruit salad
Charbroiled N.Y. steak
Fried shrimp
Baked potato
w. toppings
*Vegetables
Rolls, butter
Dessert
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WEEKLY SPECIAL
Weekly special: Crab salad on multi grain ciabatta roll |
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*Denotes “fueled to fight” items
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