MCAS Officers' Club

(858) 577-4808 • Bldg. 4472
Lunch: Mon-Fri: 11 am-1:30 pm / O'Club Bar: Sat-Tue: Closed • Wed-Thu: 4-7 pm • Fri: 3 pm - Midnight


The dining room offers a pleasant and comfortable dining experience.	The decor in the MiG Killer Bar offers a very "military" feel.	Enjoy San Diego's fine weather on the patio of the Miramar Officers' Club.

O’Club Special Events

Reservations are required for most evening events; call 577-4808.

Open to officers, senior enlisted staff (E-6 and above in appropriate civilian attire),
retirees and DOD civilians (GS-7 and above), their family members and guests.

Happy Hour
Join us for an excellent happy hour, buffet, DJ entertainment and great drink prices.
The O'Club Bar is open Wednesday and Thursday from 4 to 8 p.m., and Friday from 3 p.m. to midnight.

SEMPER FI SPECIAL EVENTS

catering logo

Catering

We love to cater for Weddings, Debutantes, Rehearsal Dinners, Baptisms, Anniversaries plus all your other special events!

Call Semper Fi Special Events at (858) 577-4814.

Click here for more information.

The U.S. Marine Corps Officers’ Club Card Membership dues for Officer and SNCO Clubs were eliminated Jan. 1, 2008 For more information, click here .

Ask about our professional catering services for your next function. Call 577-4814.

Stop by our buffet for lunch on weekdays.

Ready Room Lunch Buffet
Served Monday-Friday, 11 a.m. to 1:30 p.m.
For groups of over six people, please call 577-4808 for reservations.

All-You-Can-Eat Lunch Buffet $9.00 per person
$6.00 for Soup and Salad
Menu items below are also available.

Officers' Club lunch buffets are open to Officers and DOD civilians (GS-7 and above),
their dependents and guests.

March 2010 Please call 577-4808 for additional information
MONDAY 3 / 15	TUESDAY 3 / 16	WEDNESDAY 3 / 17	THURSDAY 3 / 18	FRIDAY 3 / 19
Mediteranean lentil soup Broccoli & cheese soup Salad bar-Macaroni salad Sliced top sirloin, - Bordelaise sauce Herb roasted chicken Scalloped potatoes *Vegetables Rolls, butter Dessert	Cream of mushroom soup Jambalaya soup Salad bar-Penne pasta salad w. broccoli Medallions of beef, peppercorn sauce Marinated chicken legs Long grain & wild rice *Vegetables Rolls, butter Dessert	Guiness beef stew French onion soup Salad bar-potato salad Glazed corned beef Shepherds pie Irish lamb stew *Vegetables Irish soda bread, butter Dessert	Minestrone soup Italian wedding soup Salad bar-Antipasto salad Spaghetti w. marinara sauce Meat balls Chicken parmesan *Vegetables Bread sticks Dessert	Clam chowder Mushroom barley soup Salad bar-Fruit salad Charbroiled Ribeye steak Shrimp & scallops mazatlan Roasted red potatoes Grilled Vegetables Rolls, butter Dessert
WEEKLY SPECIAL Deli wrap

MONDAY 3 / 22	TUESDAY 3 / 23	WEDNESDAY 3 / 24	THURSDAY 3 / 25	FRIDAY 3 / 26
Chicken noodle soup Roadhouse chili Salad bar-Potato salad Savory sirloin steak Grilled chicken breast w. zesty orange sauce Macaroni & cheese *Vegetables Rolls, butter Dessert	Cream of mushroom soup Sweet pepper & beef soup Salad bar-Mushroom & artichoke salad Grilled pork flat Iron steak, wild mushroom sauce Grilled Sea bass, teriyaki Rice pilaf *Vegetables Rolls, butter Dessert	Butternut squash soup Harvest tomato w. basil soup Salad Bar-whole grain pasta salad Lamb chops Fried chicken Country gravy Mashed potatoes *Vegetables Rolls, butter Dessert	Cheesy chicken tortilla soup Adobochicken corn chowder Salad bar-Gazpacho salad Taco bar-Seasoned - ground beef, guacamole, cheese, tomatoes, green onions, salsa, sour cream, taco shells Cheese enchiladas Mexican rice Refried beans Churros	Clam chowder Mediterranean style - vegetable soup Salad bar-fruit salad Charbroiled Top sirloin steak Fried shrimp Baked potato w. toppings Grilled vegetables Rolls, butter Dessert
WEEKLY SPECIAL Meat ball sub sandwich

*Denotes “fueled to fight” items