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> FOOD & HOSPITALITY SURVEY. Do you have a comment that you'd like to share with us on this, or any of our dining establishments? If so, please click here, and submit your opinions in MCCS Food & Hospitality Survey.
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Relax after a long day or party into the night at Miramar’s own Officers’ Club. Not only does the O’Club offer two bars, but it also includes various rooms to host events, outdoor patio seating, a pool, lounge area and more! Rooms are available for all authorized MCCS personnel looking for the perfect place to hold a special ceremony or throw a party, and their professional catering staff promises to make every meal a delectable delight. Lunch is offered Monday through Friday. Special events such as Mongolian BBQ, Crabfest and themed events are held often, and are always popular. Reservations are highly recommended for such events.
WE'VE GONE WIRELESS! Your MCAS Miramar Officer's Club is now equipped with WiFi throughout the facility. Whether you have a laptop with you or not on your next visit, know that we also have two computer stations available to assist you with online access as well.
The MCAS Miramar Officers' Club is, once again, the recipient of the Marine Corps Food and Hospitality Excellence Award
for the third consecutive year. |
(858) 577-4808 • Bldg. 4472
Lunch: Mon-Fri: 11 am-1:30 pm / O'Club Bar: Sat-Tue: Closed
• Wed-Thu: 4-7 pm •
Fri: 3 pm - Midnight

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| The dining room
offers a pleasant and comfortable dining experience. |
The decor in the MiG
Killer Bar offers a very "military" feel. |
Enjoy San Diego's fine
weather on the patio of the Miramar Officers' Club. |
O’Club
Special Events
Reservations are required for most evening
events; call 577-4808.
Open to officers, senior enlisted staff (E-6 and
above in appropriate civilian attire),
retirees
and DOD civilians (GS-7 and above), their family members and guests.
Happy Hour
Join us for an excellent happy hour, buffet, DJ entertainment and great drink prices.
The
O'Club Bar is open Wednesday and Thursday from 4 to 8 p.m.,
and Friday from 3 p.m. to midnight.

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Catering
We love to cater for Weddings, Debutantes, Rehearsal Dinners, Baptisms, Anniversaries plus all your other special events!
Call Semper Fi Special Events at
(858) 577-4814.
Click here for more information. |
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The U.S.
Marine Corps Officers’ Club Card
Membership dues for Officer and SNCO Clubs were eliminated Jan. 1, 2008
For more information, click here .
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Ask about our professional catering services for your next function. Call 577-4814.
Stop by our buffet for lunch on weekdays.
Ready
Room Lunch Buffet
Served Monday-Friday, 11 a.m. to 1:30 p.m.
For groups of over six people, please call 577-4808 for reservations.
All-You-Can-Eat
Lunch Buffet $9.00 per person
$6.00 for Soup and Salad
Menu items below are also available.
Officers' Club lunch
buffets are open to Officers
and DOD civilians (GS-7 and above),
their dependents and guests.

March 2010
Please call 577-4808 for additional information |
MONDAY 3 / 15 |
TUESDAY 3 / 16 |
WEDNESDAY 3 / 17 |
THURSDAY 3 / 18 |
FRIDAY 3 / 19 |
Mediteranean lentil soup
Broccoli & cheese soup
Salad bar-Macaroni salad
Sliced top sirloin,
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Bordelaise sauce
Herb roasted chicken
Scalloped potatoes
*Vegetables
Rolls, butter
Dessert |
Cream of mushroom soup
Jambalaya soup
Salad bar-Penne pasta salad w. broccoli
Medallions of beef, peppercorn sauce
Marinated chicken legs
Long grain & wild rice
*Vegetables
Rolls, butter
Dessert |
Guiness beef stew
French onion soup
Salad bar-potato salad
Glazed corned beef
Shepherds pie
Irish lamb stew
*Vegetables
Irish soda bread, butter
Dessert |
Minestrone soup
Italian wedding soup
Salad bar-Antipasto salad
Spaghetti w. marinara sauce
Meat balls
Chicken parmesan
*Vegetables
Bread sticks
Dessert |
Clam chowder
Mushroom barley soup
Salad bar-Fruit salad
Charbroiled Ribeye steak
Shrimp & scallops mazatlan
Roasted red potatoes
Grilled Vegetables
Rolls, butter
Dessert
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WEEKLY SPECIAL
Deli wrap |
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MONDAY 3 / 22 |
TUESDAY 3 / 23 |
WEDNESDAY 3 / 24 |
THURSDAY 3 / 25 |
FRIDAY 3 / 26 |
Chicken noodle soup
Roadhouse chili
Salad bar-Potato salad
Savory sirloin steak
Grilled chicken breast w. zesty orange sauce
Macaroni & cheese
*Vegetables
Rolls, butter
Dessert |
Cream of mushroom soup
Sweet pepper & beef soup
Salad bar-Mushroom & artichoke salad
Grilled pork flat Iron steak, wild mushroom sauce
Grilled Sea bass, teriyaki
Rice pilaf
*Vegetables
Rolls, butter
Dessert |
Butternut squash soup
Harvest tomato w. basil soup
Salad Bar-whole grain
pasta salad
Lamb chops
Fried chicken
Country gravy
Mashed potatoes
*Vegetables
Rolls, butter
Dessert |
Cheesy chicken tortilla soup
Adobochicken corn chowder
Salad bar-Gazpacho salad
Taco bar-Seasoned
-
ground beef, guacamole, cheese,
tomatoes,
green onions, salsa,
sour cream, taco shells
Cheese enchiladas
Mexican rice
Refried beans
Churros |
Clam chowder
Mediterranean style
-
vegetable soup
Salad bar-fruit salad
Charbroiled Top sirloin steak
Fried shrimp
Baked potato w. toppings
Grilled vegetables
Rolls, butter
Dessert
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WEEKLY SPECIAL
Meat ball sub sandwich |
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*Denotes “fueled to fight” items
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