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Welcome to the MCAS Miramar Officers' Club
 

Our Locationcatering, weddings and receptions
Semper Fi Special Events
Lunch Buffet Menu
Monthly Calendar
Monthly BrochureO'Club Swimming Pool

  Officers Club picture  
 

Relax after a long day or party into the night at Miramar’s own Officers’ Club. Not only does the O’Club offer two bars, but it also includes various rooms to host events, outdoor patio seating, a pool, lounge area and more! Rooms are available for all authorized MCCS personnel looking for the perfect place to hold a special ceremony or throw a party, and their professional catering staff promises to make every meal a delectable delight. Lunch is offered Monday through Friday. Special events such as Mongolian BBQ, Crabfest and themed events are held often, and are always popular. Reservations are highly recommended for such events.

WE'VE GONE WIRELESS! Your MCAS Miramar Officer's Club is now equipped with WiFi throughout the facility. Whether you have a laptop with you or not on your next visit, know that we also have two computer stations available to assist you with online access as well.

The MCAS Miramar Officers' Club is, once again, the recipient of the Marine Corps Food and Hospitality Excellence Award
for the third consecutive year.

 

(858) 577-4808 • Bldg. 4472
Lunch: Mon-Fri: 11 am-1:30 pm / O'Club Bar: Sat-Tue: Closed • Wed-Thu: 4-7 pm • Fri: 3 pm - Midnight

dining room image

mig killer bar image patio image
The dining room offers a pleasant and comfortable dining experience.
The decor in the MiG Killer Bar offers a very "military" feel.
Enjoy San Diego's fine weather on the patio of the Miramar Officers' Club.

O’Club Special Events

Reservations are required for most evening events; call 577-4808.
 

Open to officers, senior enlisted staff (E-6 and above in appropriate civilian attire),
retirees and DOD civilians (GS-7 and above), their family members and guests.


Happy Hour
Join us for an excellent happy hour, buffet, DJ entertainment and great drink prices.
The O'Club Bar is open Wednesday and Thursday from 4 to 8 p.m., and Friday from 3 p.m. to midnight.


SEMPER FI SPECIAL EVENTS

catering logo

Catering

We love to cater for Weddings, Debutantes, Rehearsal Dinners, Baptisms, Anniversaries plus all your other special events!

Call Semper Fi Special Events at (858) 577-4814. 

Click here for more information.


 

The U.S. Marine Corps Officers’ Club Card
Membership dues for Officer and SNCO Clubs were eliminated Jan. 1, 2008
For more information, click here .

 

Ask about our professional catering services for your next function. Call 577-4814.


Stop by our buffet for lunch on weekdays.

Ready Room Lunch Buffet
 Served Monday-Friday, 11 a.m. to 1:30 p.m.
For groups of over six people, please call 577-4808 for reservations.

All-You-Can-Eat Lunch Buffet $8.25 per Person
$5.50 for Soup and Salad

Menu items below are also available.

Officers' Club lunch buffets are open to Officers and DOD civilians (GS-7 and above),
their dependents and guests.

May 2008
Please call 577-4808 for additional information
MONDAY 5 / 12
TUESDAY 5 / 13
WEDNESDAY 5 / 14
THURSDAY 5 / 15
FRIDAY 5 / 16

Cream of Asparagus soup
Tomato Florentine soup
*Salad bar
Chicken fried steak
Country gravy
*Marinated chicken
- drumsticks

Roasted red potatoes
w. butter & parsley
*Vegetables
Rolls, butter
Dessert

Cream of mushroom soup
*Sweet pepper & beef soup
Salad bar
BBQ Pork spareribs
*Grilled turkey cutlet with Balsamic sauce
Rice pilaf
*Vegetables
Rolls, butter
Dessert

*Navy bean & ham soup
*French onion soup

Salad bar
Wine braised boneless
- beef short ribs
*Grilled swordfish, lemon &  roasted garlic cream sauce
Yukon gold mashed potatoes
*Vegetables
Biscuits, butter
Dessert

Adobe chicken
& toasted corn soup
*Mexican tortilla soup
*Salad bar

Taco bar-Ground beef, guacamole, cheese, tomatoes, green onions, salsa, sour cream, corn & flour tortillas
Chicken mole
Mexican rice
Refried beans
Churros


Clam chowder
*Vegetable beef barley soup
*Salad bar
Charbroiled flat iron steak
*Grilled Mahi Mahi,

Ginger and cilantro sauce
Roasted red potatoes
*Grilled vegetables
*Whole grain Rolls

Butter
Dessert

MONDAY 5 / 19
TUESDAY 5 / 20
WEDNESDAY 5 / 21
THURSDAY 5 / 22
FRIDAY 5 / 23

Chicken noodle soup
 *Tomato basil soup
 *Salad bar

Roast loin of pork, bourbon -molasses sauce with peaches
 *Chicken Roulade stuffed with spinach, cheese
& pine nuts

Macaroni & cheese
*Vegetables
Rolls, butter
Dessert

 *Vegetarian vegetable soup
Cream of mushroom soup
 *Salad bar
 *Hawaiian Hibachi beef

Orange chicken
Fried rice
 *Vegetable chop suey
Rolls, butter
Dessert

 *Split pea soup
Chicken & dumpling soup
 *Salad bar
 *Charbroiled London
- Sirloin steak

Chicken Cordon Blue
Au Gratin potatoes
*Vegetables
Biscuits, butter
Dessert

 *Minestrone soup
 *Tuscan white bean soup
 *Salad bar

Spaghetti with marinara sauce
Meat balls
Baked lasagna
 *Ratatouille
Cheese bread sticks
Dessert


Clam chowder
 *Chicken w. crimini mushrooms & orzo
 *Salad bar
 *Charbroiled prime rib steak

Macadamia crusted sea bass
 *Baked potatoes
with toppings
 *Green & wax beans
with carrot

Rolls, butter
Dessert


*Denotes “fueled to fight” items


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