MCAS Officers' Club

(858) 577-4808 • Bldg. 4472
Lunch: Mon-Fri: 11 am-1:30 pm / O'Club Bar: Sat-Tue: Closed • Wed-Thu: 4-7 pm • Fri: 3 pm - Midnight


The dining room offers a pleasant and comfortable dining experience.	The decor in the MiG Killer Bar offers a very "military" feel.	Enjoy San Diego's fine weather on the patio of the Miramar Officers' Club.

O’Club Special Events

Reservations are required for most evening events; call 577-4808.

Open to officers, senior enlisted staff (E-6 and above in appropriate civilian attire),
retirees and DOD civilians (GS-7 and above), their family members and guests.

Happy Hour
Join us for an excellent happy hour, buffet, DJ entertainment and great drink prices.
The O'Club Bar is open Wednesday and Thursday from 4 to 8 p.m., and Friday from 3 p.m. to midnight.

SEMPER FI SPECIAL EVENTS

catering logo

Catering

We love to cater for Weddings, Debutantes, Rehearsal Dinners, Baptisms, Anniversaries plus all your other special events!

Call Semper Fi Special Events at (858) 577-4814.

Click here for more information.

The U.S. Marine Corps Officers’ Club Card Membership dues for Officer and SNCO Clubs were eliminated Jan. 1, 2008 For more information, click here .

Ask about our professional catering services for your next function. Call 577-4814.

Stop by our buffet for lunch on weekdays.

Ready Room Lunch Buffet
Served Monday-Friday, 11 a.m. to 1:30 p.m.
For groups of over six people, please call 577-4808 for reservations.

All-You-Can-Eat Lunch Buffet $8.25 per Person
$5.50 for Soup and Salad
Menu items below are also available.

Officers' Club lunch buffets are open to Officers and DOD civilians (GS-7 and above),
their dependents and guests.

July 2009 Please call 577-4808 for additional information
MONDAY 7 / 6	TUESDAY 7 / 7	WEDNESDAY 7 / 8	THURSDAY 7 / 9	FRIDAY 7 / 10
Navy bean soup Basil chicken chili Salad bar-Ambrosia salad Grilled chicken breast, - zesty orange sauce Charbroiled wrangler steak Scalloped potatoes *Vegetables Rolls, butter Dessert	Cream of mushroom soup Split pea w. ham soup Salad bar-macaroni salad Barbecued spareribs Grilled mahi mahi, - Imperial sauce Stuffed baked potatoes *Vegetables Rolls, butter Dessert	Broccoli & cheese soup French onion soup Salad bar-spinach salad-w. mushrooms, red onion, strawberries Braised boneless shortribs Roast turkey w. giblet gravy Mashed potatoes *Vegetables Rolls, butter Dessert	Chicken corn adodo chowder Shrimp & roasted corn bisque Salad bar-Caesar pasta salad Taco bar-Ground beef, guacamole, cheese, tomatoes, green onions, salsa, sour cream, taco shells Cheese enchiladas Mexican rice Refried beans Churros	Clam chowder Mushroom barley soup Salad bar-Fruit salad Charbroiled ribeye steak Stuffed salmon, lemon dill sauce Roast red potatoes Grilled vegetables Rolls, butter Dessert
MONDAY 7 / 13	TUESDAY 7 / 14	WEDNESDAY 7 / 15	THURSDAY 7 / 16	FRIDAY 7 / 17
Chicken noodle soup Black bean soup Salad bar-Potato salad Country fried steak, - country gravy Chicken cordon blue Mashed potatoes *Vegetables Rolls, butter Dessert	Roadhouse chili Cream of mushroom soup Salad bar-Mushroom & artichoke salad Cajun andouille sausage Charbroiled London sirloin steak Red beans & rice *Vegetables Rolls, butter Dessert	Butternut squash soup Creamy tomato bisque Salad bar-Macaroni salad BBQ beef tri tip Grilled swordfish w. vodka sauce Au Gratin potatoes *Vegetables Biscuits, butter Dessert	Cheesy chicken tortilla soup Albondigas soup Salad bar-Gazpacho salad Carne asada Corn & flour tortillas, guacamole, cheese, salsa, sour cream Pork chili verde Mexican rice Refried beans Churros	Clam chowder Mushroom barley soup Salad bar-Fruit salad Charbroiled N.Y. steak Fried shrimp Baked potato w. toppings *Vegetables Rolls, butter Dessert
*Denotes “fueled to fight” items